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The Antica Osteria Saracena del Bergallo restaurant takes part of the Ligurian tradition: in the past it offered exclusively local and home cooking food (for example the famous Verezzina snails recipe, Ligurian rabbit, ravioli with Ligurian sauce and many other delicious recipes prepared on wood-burning stove), today it mainly serves seafood and offers a light and tasty menu.
The menu is prepared using local products and pays attention to any particular food allergy, gluten-free or vegetarian requests.
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